You can cook this wonderful chicken dish on a barbecue or under the grill. The secret to this recipe is the combination of fresh ginger, star anise and sherry. Serve with freshly cooked rice.
This was a wonderful, tasty, surprise! I did this on the grill (charcoal) with chicken legs and thighs. Considering it had only marinated roughly 2-3 hours, it was delicious! I used a bit of the marinade to baste during cooking. I'm glad it's early in the grilling season as I will surely get this in a couple more times before the cold weather returns. - 09 Apr 2006 (Review from Allrecipes US | Canada)
This turned out to be very good. The second time I made it I used part soy and part fish sauce. Everyone loved it. - 12 Apr 2008 (Review from Allrecipes US | Canada)
A flavorful change of pace. Works even better when using boneless pork. - 27 Jan 2010 (Review from Allrecipes US | Canada)