About this recipe:This recipe is so easy and will produce the most crisp and buttery chicken. Chicken breasts are dipped into beatens eggs, then coated with a mixture of seasoned cracker crumbs, before being baked with butter.
2 eggs, beaten
60g Ritz crackers, crushed
1/2 teaspoon garlic salt
ground black pepper to taste
4 skinless, boneless chicken breast fillets
115g butter, cut into pieces
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Method Prep:15min › Cook:40min › Ready in:55min
Preheat oven to 190 C / Gas 5.
Place eggs and cracker crumbs in two separate shallow dishes. Mix cracker crumbs with garlic salt and pepper. Dip chicken in the eggs, then dredge in the crumb mixture to coat.
Arrange coated chicken in a 23x33cm baking dish. Place pieces of butter around the chicken.
Bake in the preheated oven for 40 minutes or until chicken is no longer pink and juices run clear.