About this recipe:The combination of garlic, lemon, eggs and butter, make this chicken dish perfect. Serve it with rice or mashed potatoes for a substantial meal or a green salad, for a light lunch.
1 egg, beaten
1/2 lemon, juiced
125g plain flour
1 pinch garlic granules
1 pinch paprika
6 skinless, boneless chicken breast fillets
415ml chicken stock
1 lemon, juiced
6 slices lemon, for garnish
2 sprigs fresh parsley, for garnish
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Method Prep:20min › Cook:25min › Ready in:45min
In a shallow dish or bowl, mix together the egg and juice of 1/2 lemon. In another shallow dish or bowl mix together the flour, garlic granules and paprika. Dip chicken breasts in egg mixture, then flour mixture.
Heat butter in a large frying pan over medium heat. Add chicken breasts and cook until golden on each side.
In a medium bowl, mix together stock and juice of 1 lemon and pour mixture over chicken in frying pan. Reduce heat to medium low and let simmer for about 8 minutes. Place on serving platter and garnish with fresh lemon slices and parsley sprigs.