Oat and Brazil nut bites

Oat and Brazil nut bites


4 people made this

About this recipe: These tasty morsels take two days to make, so start a day in advance. These little biscuit bites are sweet and nutty, with a zesty orange burst. They're wonderful with a cup of tea or coffee.


Makes: 18 bites

  • 200g quick oats
  • 150g caster sugar
  • 2 teaspoons orange zest
  • 1/2 teaspoon salt
  • 120ml vegetable oil
  • 1 egg
  • 70g brazil nuts, finely chopped

Prep:10min  ›  Cook:15min  ›  Extra time:1day chilling  ›  Ready in:1day25min 

  1. Day One: Combine oats, sugar, orange zest and salt. Stir in the oil. Cover and refrigerate overnight.
  2. Day Two: Preheat oven to 180 C / Gas 4.
  3. To the chilled mixture, add the beaten egg and the nuts.
  4. To form cookies, press some of this mixture into a teaspoon. Push off onto ungreased baking tray leaving a distance of about 3.5cm between each one. Bake 15 minutes or until done.

Cook's note

To save time on manually chopping the brazil nuts, pulse them in a food processor until ground.

Recently viewed

Reviews (0)

Write a review

Click on stars to rate