Oat and Brazil nut bites

    Oat and Brazil nut bites


    4 people made this

    About this recipe: These tasty morsels take two days to make, so start a day in advance. These little biscuit bites are sweet and nutty, with a zesty orange burst. They're wonderful with a cup of tea or coffee.

    Makes: 18 bites

    • 200g quick oats
    • 150g caster sugar
    • 2 teaspoons orange zest
    • 1/2 teaspoon salt
    • 120ml vegetable oil
    • 1 egg
    • 70g brazil nuts, finely chopped

    Prep:10min  ›  Cook:15min  ›  Extra time:1day chilling  ›  Ready in:1day25min 

    1. Day One: Combine oats, sugar, orange zest and salt. Stir in the oil. Cover and refrigerate overnight.
    2. Day Two: Preheat oven to 180 C / Gas 4.
    3. To the chilled mixture, add the beaten egg and the nuts.
    4. To form cookies, press some of this mixture into a teaspoon. Push off onto ungreased baking tray leaving a distance of about 3.5cm between each one. Bake 15 minutes or until done.

    Cook's note

    To save time on manually chopping the brazil nuts, pulse them in a food processor until ground.

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