This is a Southern American-style fried chicken and gravy recipe. This dish is definitely not for people who are watching their waistline. It takes some preparation, but it's definitely worth it.
i loved this recipe so much i am using it in my GCSE Catering Assesment - 17 Jun 2013
Tastes great but I doubled some ingredients as it didn't seem flavour some to me. I'm used to strong tastes. - 14 Mar 2015
Wow! This is amazing. A lot of people complimented on how amazing the gravy was, but I thought the chicken took the prize. I substituted garlic salt for garlic powder and added onion salt and I doubled the spices. I felt 3 cups of oil was way too much, so I used 1 1/2 cups and it was fine; I just flipped the chicken pieces as it was cooking. I also doubled the gravy and served it over mashed potatoes. It was to die for. - 01 Mar 2003 (Review from Allrecipes US | Canada)