This gravy is a vegan and vegetarian dream. It's packed full of protein and has very little fat. Use it as you would with regular meat-based gravies.
The gravy was easy to make and had a great consistency. If only there was some taste other than such strong soy sauce, this would be great! - 11 Dec 2009 (Review from Allrecipes US | Canada)
This was great! I actually substituted steak sauce for the soy sauce & it was very flavorful! I will use this recipe again! - 27 Jul 2011 (Review from Allrecipes US | Canada)
I felt that this was a flavorless gravy. I appreciate the submission though. Thank you. - 25 Nov 2011 (Review from Allrecipes US | Canada)