About this recipe:In this recipe, chicken pieces are baked to perfection, with grapes and sesame seeds. Serve with mustard sauce, rice, potatoes or pasta.
3 tablespoons Dijon mustard
3 tablespoons soy sauce
2 tablespoons honey
2 tablespoons white wine vinegar
2 cloves garlic, finely chopped
2 tablespoons vegetable oil
1.35kg skinless, boneless chicken breast fillets or thighs
1 tablespoon sesame seeds
325g seedless green grapes
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Method Prep:5min › Cook:40min › Ready in:45min
Combine mustard, soy sauce, honey and vinegar. Set sauce aside.
In a 23x33cm dish, combine garlic and oil. Place chicken in dish skin side down.
If using thighs, bake covered at 200 C / Gas 6 for 25 minutes. If using breasts, bake covered at 200 C / Gas 6 for 10 minutes. Uncover and turn chicken pieces over. Sprinkle with sesame seeds. Bake until no longer pink in centre, about 15 to 20 minutes. Sprinkle grapes over chicken and bake 5 minutes longer. Remove from oven and arrange chicken and grapes on serving plate. Pass sauce when serving.