In this recipe, chicken pieces are baked to perfection, with grapes and sesame seeds. Serve with mustard sauce, rice, potatoes or pasta.
Quite nice, but there are a lot of conflicting flavours going on. - 15 Jul 2010
We really liked the flavor of this dish. After mixing up the sauce, I couldn't understand why this shouldn't be cooked with the chicken and that is what I did. Just poured on top and then added the sliced grapes before the end of cooking. I am kind of surprised that no on has suggested using a combination of green and red grapes to make the dish more visually pleasing. I did this with good results. Served with brown rice. - 23 Mar 2004 (Review from Allrecipes US | Canada)
I will admit I was *very* skeptical about the Dijon mustard sauce, as I am not generally a fan of mustard. But this was a most excellent recipe!!! I quartered the grapes (thought the whole grapes wouldn't integrate well at eating time, and I'm glad I did it this way), but other than that, strictly followed the recipe. I don't really understand the comments by those that were disappointed with this recipe, but I guess to each his or her own. I made if for a friend that is on a fat-restricted diet due to MS, and it was a bit hit. Thanks for a great recipe! I have added it to my "repertoire" and will be making this again. - 19 Mar 2002 (Review from Allrecipes US | Canada)