This Indian recipe is a dessert made with poppy seeds, rice, almonds and coconut, which is lightly fragranced with saffron and cardamom. You can thin out the dessert with a little milk, if you wish.
Found in most major supermarkets and Indian/South Asian stores.
Yummy! I'm not a fan of sweet desserts (this has 1 cup of sugar), but this was pretty good. The first flavor to hit is the sugar, followed by the almond as you start to chew, and ending with a slightly menthal-y aftertaste from the cardamom. Using a mortar and pestle was a pain, as always, but I'll probably make this again the next time I have the ingredients on hand. Thank you, SUSMITA, for yet another delicious recipe! - 17 Nov 2011 (Review from Allrecipes US | Canada)