Custard squares
Custard squares
About this recipe: These taste so good that I guarantee you will really like them! It's easy enough too for children to make.
Ingredients
Serves: 30
- BASE
- 250g (9 oz) crushed digestive biscuits
- 250g (9 oz) desicated coconut
- 150g (5 oz) butter
- 50g (2 oz) sugar
- FILLING
- 150g (5 oz) butter
- 8 tablespoons custard powder
- 115g (4 oz) icing sugar
- 5 tablespoons of milk
- TOPPING
- 250g (9 oz) of white chocolate, melted
- 3 tablespoons of cream optional
Method
Prep:8hr ›
Ready in:8hr
- For the base: Melt butter and sugar. Stir in crushed biscuits and coconut. Press into a lightly greased 30cm/12 inch square tin. Chill for 1 hour.
- For the filling: Blend butter, sugar, milk and custard powder. Spread over base and chill.
- For the topping: Melt chocolate and cream together. Transfer it into a clean sandwich bag and cut a small hole at the corner. Squeeze or drizzle it on top of the filling (any kind pattern that you want).
- Use a clean sharp knife to cut into 30 pieces. Do not take them out.
- Chill overnight. Allow to stand at room temperature for 30 min before serving.
Similar recipes
Recently viewed
Reviews (2)
Did not like this at all. Far to much custard powder. Have searched internet and found that it should be 2 not 8 tablespoons of custard powder. I have since tried the altered one and it was lovely. Filling ingredients should be put in mixer and whisked like butter ice. - 18 Feb 2010
I tried this recipe and it just tasted of pure custard powder nobody in my family liked it. I would of thought you would of have to cook the custard first other wise it would taste awful. What type of custard powder is it meant to be?? - 14 Oct 2009
Write a review
