Greek Green Beans in Tomato Sauce - Fassolakia Freska me Domata

    Greek Green Beans in Tomato Sauce - Fassolakia Freska me Domata

    13saves
    1hr


    42 people made this

    About this recipe: This is a wonderful dish made with fine green beans in a rich, tomatoey sauce. Serve it with whatever you wish, but make sure you have some bread to mop up the juices. This sauce also works well with other vegetables, including okra.

    Ingredients
    Serves: 8 

    • 900g fresh fine green beans, trimmed
    • 6 tablespoons lemon juice
    • 1 medium onion, chopped
    • 175ml olive oil
    • 1 (400g) tin chopped tomatoes
    • 225g passata
    • 2 tablespoons dried parsley
    • 250ml water
    • salt and pepper to taste
    • 1 bay leaf

    Method
    Prep:15min  ›  Cook:45min  ›  Ready in:1hr 

    1. Place the green beans in a saucepan and mix in the lemon juice, onion, olive oil, tomatoes, passata, parsley, water, bay leaf and salt and pepper. Cook 45 minutes over medium heat, stirring occasionally, until sauce is thickened. Remove bay leaf before serving.

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    Reviews (1)

    0

    So easy to make, extremely tasty and is even more delicious the following day. - 03 Sep 2014

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