About this recipe:This is a wonderful dish made with fine green beans in a rich, tomatoey sauce. Serve it with whatever you wish, but make sure you have some bread to mop up the juices. This sauce also works well with other vegetables, including okra.
900g fresh fine green beans, trimmed
6 tablespoons lemon juice
1 medium onion, chopped
175ml olive oil
1 (400g) tin chopped tomatoes
2 tablespoons dried parsley
salt and pepper to taste
1 bay leaf
Add to shopping list
Turn this recipe into a shopping list you can print, email, view on your mobile or shop online. It's free! Powered by Whisk.com
Method Prep:15min › Cook:45min › Ready in:1hr
Place the green beans in a saucepan and mix in the lemon juice, onion, olive oil, tomatoes, passata, parsley, water, bay leaf and salt and pepper. Cook 45 minutes over medium heat, stirring occasionally, until sauce is thickened. Remove bay leaf before serving.