This recipe makes my favourite chicken dish. Chicken, peppers, mushrooms, olives and rice are simmered together, until cooked. The addition of green olives, adds a special depth of flavour that is hard to explain.
Liked the idea of this recipe, but tweaked it a bit. Left out the salt (1 tablespoon seems a bit excessive, especially to someone who doesn't use salt in anything!!) Also, instead of plain water, used chicken stock, and instead of parsley, used dried tarragon. I was only making it for 2 of us, and there was only just enough rice, so I think that 185g for 6 people is a bit sparse!! I also browned the chicken off first then removed it from the pan before cooking the rest of the ingredients. All in all a nice dish that is easy to prepare and a good one pot recipe. - 26 Nov 2013
A really wonderful recipe! Its was so easy to make, and it was spectacular! I omitted the mushrooms and added garlic... delicious! Thank you for the recipe! - 03 Jan 2001 (Review from Allrecipes US | Canada)
this recipe is really wonderful. It gets 5 stars for ease of preparation and another 5 stars for fantastic flavor. I did follow the advice of some other reviewers, I used chicken broth instead of water, added a couple of cloves of garlic and reduced the salt for 1 tablespoon to 1 teaspoon...***** - 15 Oct 2009 (Review from Allrecipes US | Canada)