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Views: 12338
Last updated: 30 Nov 2009

Basic Sourdough Bread

  • (5)
  •   Easy  
  • Ready in: 2 hours 10 mins
Basic Sourdough Bread
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Reviews  (5)
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Tweaks  (0)
Added to favourites by 15 cook(s)
  • Prep: 10 mins  Cook: 2 hours
  • Serves: 12
Absolutely the best - and easiest - sourdough recipe for your bread machine. Soft crust and well risen.

Recipe provided by:

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Ingredients

280g (10 oz) sourdough starter
5 tablespoons water
385g (13 oz) plain flour
1 tablespoon caster sugar
1 tablespoon vegetable oil
1 teaspoon salt
1 dessertspoon quick yeast

Preparation method

1. Allow starter to come to room temperature.
2. Place all ingredients in the bread machine in the order suggested by the manufacturer.
3. Select Basic or White Bread cycle, and Medium crust setting. Press Start.

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    Review: R. D. ORWOLL

    I have used the recipe 5 fimes, and it has been great each time. I recently obtained a starter from a friend and wanted to give sourdough a try. After making it once "by hand", I tried this machine recipe. This recipe worked better and was obviously much easier! I find bread flour works very nicely. Every bread machine is different; this recipe works very well for me.

    Posted: 14 Jul 2008 Easy

        
        

    Review: TRACILEIGH

    I found this recipe a bit too dificult. Perhaps it was just me, but after carefully following the directions, I ended up with a half-cooked extremely strong tasting loaf. I made the bread three different times with the same result.

    Posted: 14 Jul 2008 Easy

        
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Nutrition

  • Calories 167.2kcal
  • Total Fat 1.6g
  • Saturated Fat 0.2g
  • Salt 200.9mg
  • Protein 5.2g
  • Sugars 2.1g