Barbecued Duck Breast

Barbecued Duck Breast


61 people made this

About this recipe: This is a simple, yet perfect way to serve duck. It tastes like steak. You can use the breasts and save the rest of the bird for stew or stock.

Rochelle Karina

Serves: 4 

  • 4 tablespoons Worcestershire sauce
  • 2 tablespoons olive oil
  • 1/2 teaspoon hot sauce, such as Tabasco
  • 2 tablespoons finely chopped garlic
  • 1/4 teaspoon black pepper
  • 8 skinned, boned duck breasts

Prep:15min  ›  Cook:10min  ›  Extra time:30min marinating  ›  Ready in:55min 

  1. Stir together the Worcestershire sauce, olive oil, hot sauce, garlic and pepper. Add the duck breasts and toss well to coat. Cover and marinate in the refrigerator for at least 30 minutes to overnight.
  2. Preheat a barbecue for medium-high heat.
  3. Barbecue the duck to desired doneness, about 5 minutes per side for medium-well, depending on the size of the breast and the temperature of the barbecue.

Alternative cooking methods

Cook the duck in a frying pan or on the grill.

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