In this recipe, seasoned chicken breasts are pan-fried, then topped with guacamole and sliced cheddar, before being grilled. Serve with a side salad or in a sandwich.
Yum Yum! Tried this last night and its lovely. Depending on depth of your chicken breast you made need to cook a little longer. Great spicy taste, will be making again. - 28 Mar 2012
With a slight modification I made chicken guacamole muffins that are AMAZING! I poached and shredded 3 split chicken breasts instead of pan-frying. I then scooped the chicken into a lightly greased muffin tin, covering with guac mix + cheese and broiled for 3 min. I haven't tried yet, but suspect this will also make amazing chicken nachos. Overall this significantly reduces calories by removing butter + olive oil (340 cal) and increasing the portion yield to 6. Enjoy! - 10 Jun 2010 (Review from Allrecipes US | Canada)
This was so easy and so delicious! I loved it, my family loved it! I didn't know what to think about putting guacamole on top of chicken, but then couldn't believe the wonderful flavor it added. I will be making this again and again! - 27 Mar 2009 (Review from Allrecipes US | Canada)