Quick and Healthy Chicken Stew

    45 min

    This chicken stew is really quick to make. It's full of vegetables and will be welcomed, any day of the week. Serve with rice or potatoes, for a really hearty meal.

    197 people made this

    Serves: 10 

    • 2 onions, chopped
    • 280g cooked boneless chicken breast meat
    • 125g celery, chopped
    • 1 (400g) tin whole peeled plum tomatoes
    • 250g carrots, sliced
    • 1.2 litres chicken stock
    • 165g sweetcorn
    • 170g peas
    • 115g courgette, sliced

    Prep:15min  ›  Cook:30min  ›  Ready in:45min 

    1. In a large soup pot combine the onion, chicken, celery, tomatoes and liquid, carrots, stock, sweetcorn, peas and courgette. Stir together and simmer over medium low heat for 1/2 hour or until vegetables are cooked and tender.

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    Reviews in English (100)


    i'm going 2 try this as it sounds so yum yum! It was very very yummy! A big thank you recipe x  -  13 Oct 2014


    Just made this this evening and was pleasantly surprised with the outcome. I changed the recipe a bit - I used 1 onion, 1lb chicken breast, no celery, peas, sweet corn or courgette but added a good amount of potato cubes. Also added salt to taste, but I think next time I'll skip that as the stock was quite salty anyway. This has made it to my go-to comfort food recipe list :-)  -  05 Feb 2013


    Easy to prepare and lots of flavor. I cooked the onion, celery, and carrot in a bit of olive oil before adding the other ingredients. This was a comfort food for sure, it reminded me of my Grandma's vegetable soup, something I haven't had since before 2001 when she passed. Thank you so much for a great recipe and an easy weeknight dinner.  -  21 Feb 2007  (Review from Allrecipes US | Canada)