The lemon zest in this recipe gives these soft cake-like cookies a deliciously fresh citrus flavour. They are delicious on their own or served with a cup of tea or coffee.
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these are lovely, cakey and lemony! Very moreish and really easy to make, thank you for sharing such a tasty recipe! - 02 Oct 2011
Why do recipes insist on UNsalted butter and then add salt to a recipe: it just leaves possible cooks thinking 'Oh well, I've none in, so I'll just make something else'? - 18 Mar 2013
mine were quite cakey, maybe put too big a dollop on the baking sheet. They took a bit longer to cook but tasted yummy. Thanks. Will try again with smaller 'dollops'. - 04 Mar 2013