Fruity Honey Mustard Chicken

Fruity Honey Mustard Chicken


210 people made this

About this recipe: This recipe creates a lightly spiced, fruity and mustardy roast chicken. It's easy and pretty quick. Serve with rice or potatoes, with a side of vegetables for a hearty meal.

Carol Alter

Serves: 8 

  • 1 (1.8kg) whole chicken, cut into 8 pieces
  • 1 teaspoon paprika
  • 1/4 teaspoon ground black pepper
  • 1/2 teaspoon curry powder
  • 3 tablespoons Dijon mustard
  • 4 tablespoons honey
  • 2 tablespoons apricot jam

Prep:15min  ›  Cook:1hr  ›  Extra time:1hr marinating  ›  Ready in:2hr15min 

  1. Sprinkle chicken with paprika, pepper and curry powder. Place in a roasting tin.
  2. Combine mustard, honey and jam in a small bowl. Pour over chicken and marinate for 1 hour or overnight.
  3. Bake in a preheated 180 C / Gas 4 oven for 1 hour, basting often.

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