Fruity Honey Mustard Chicken

    Fruity Honey Mustard Chicken


    210 people made this

    About this recipe: This recipe creates a lightly spiced, fruity and mustardy roast chicken. It's easy and pretty quick. Serve with rice or potatoes, with a side of vegetables for a hearty meal.

    Serves: 8 

    • 1 (1.8kg) whole chicken, cut into 8 pieces
    • 1 teaspoon paprika
    • 1/4 teaspoon ground black pepper
    • 1/2 teaspoon curry powder
    • 3 tablespoons Dijon mustard
    • 4 tablespoons honey
    • 2 tablespoons apricot jam

    Prep:15min  ›  Cook:1hr  ›  Extra time:1hr marinating  ›  Ready in:2hr15min 

    1. Sprinkle chicken with paprika, pepper and curry powder. Place in a roasting tin.
    2. Combine mustard, honey and jam in a small bowl. Pour over chicken and marinate for 1 hour or overnight.
    3. Bake in a preheated 180 C / Gas 4 oven for 1 hour, basting often.

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