About this recipe: Fresh tomatoes, onion, tomato purée and olive oil make this basic pasta sauce. It great for any use - as a base for Spaghetti Bolognese, as a pizza topping, or with fried breaded chicken or aubergine slices.
Find yourself with an abundance of tomatoes? Make several batches of this basic sauce and then freeze in meal-size portions!
Something else. I added a small handful of mushrooms and one red pepper. I also added 1 tsp of dried basil and 1 tsp dried oregano. - 22 Sep 2010
Used different ingredients. This is a great sauce. I found it to be missing a bit of richness, so I added 225ml of chicken stock and let it reduce down, I also added some fresh basil right before serving. I served the sauce over spaghetti with homemade meatballs. The result was fantastic! - 15 Sep 2008
Used different ingredients. used a tin of plum tomato's and also added a very small dash of tabasco - 21 Jun 2010