This is one of my favourite chicken dishes. It's easy, quick and very tasty. If you like your food spicier, feel free to add more chillies. Serve over freshly cooked plain rice.
Hot bean sauce and Chinese black vinegar can be found in Chinese/Oriental stores.
We thought this was really yum Dan! I used lite soy sauce and because I didn't have black vinegar, I used rice vinegar instead. This is a keeper and thank you so much! - 06 Jun 2012 (Review from Allrecipes US | Canada)
This is one of the yummiest Chinese dish I have had from here!! Thank you so much for a great tasting recipe. I doubled the recipe and used Szechuan peppercorns instead because we enjoy them more than regular peppercorns in Chinese food. This is definitely a keeper! - 19 Sep 2012 (Review from Allrecipes US | Canada)
This came together really fast which is nice. We like spicy and I thought this would be spicer than it was. I served this Jasmine rice and some stir fried veggies. - 31 Jan 2013 (Review from Allrecipes US | Canada)