Nargisi kofta are boiled eggs wraped with a layer of seasoned minced lamb. The preparation is a little labour-intensive, but it's all worth it. It makes a delicious party dish.
Chick pea (besan) flour and chaat masala can be found in Indian/South Asian stores or online.
the meat's flavor is comparable to the tartare at my favorite Eritrean restaurant: YUMMY! This version as written is about a million times better than Scotch eggs. But I am squeamish about deepfrying in general and ground meat in particular, so I'll continue experimenting with alternative methods. Good recipe. Thanks for sharing! - 09 Dec 2009 (Review from Allrecipes US | Canada)