About this recipe: This my adaptation of an Indian-style yellow curry chicken. The smell emanating from your kitchen will delight everybody. It's best served with fresh naan bread and rice.
Totally delicious and SO easy! Different from usual, it was creamy but with a bite at the end. Will pass this on to family and friends. Thanks Amanda - 25 Feb 2013
Made it healthier. Used fat free natural yoghurt & reduced fat coconut milk - 24 Aug 2010
I marinated the chicken pieces overnight in the yoghurt with the puree, one of the garlic cloves, half the curry powder and the lemon juice. One of the best curry recipes I've ever used. Thanks for posting! The aromas that wafted through the house whilst cooking were wonderful. - 08 Nov 2012