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Picture by:
chibi chef
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Indian-Style Yellow Coconut Curry Chicken
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6
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7reviews
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120saves
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45min
Ingredients
Serves : 4
- 3 tablespoons olive oil
- 1 small onion, chopped
- 2 cloves garlic, finely chopped
- 3 tablespoons curry powder
- 1 teaspoon ground cinnamon
- 1 teaspoon paprika
- 1 bay leaf
- 1/2 teaspoon grated fresh root ginger
- 1/2 teaspoon caster sugar
- 1/4 teaspoon salt or to taste
- 2 skinless, boneless chicken breast fillets, cut into bite-size pieces
- 1 tablespoon tomato puree
- 250ml natural yoghurt
- 175ml coconut milk
- 1/2 lemon, juiced
- 1/2 teaspoon cayenne pepper
Directions
Prep:20min › Cook:25min › Ready in:45min
- Heat olive oil in a frying pan over medium heat. Saute onion until lightly browned. Stir in garlic, curry powder, cinnamon, paprika, bay leaf, ginger, sugar and salt. Continue stirring for 2 minutes. Add chicken pieces, tomato puree, yogurt and coconut milk. Bring to the boil, reduce heat and simmer for 20 to 25 minutes.
- Remove bay leaf and stir in lemon juice and cayenne pepper. Simmer 5 more minutes.
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Reviews (7)
2
by katrin49
Totally delicious and SO easy! Different from usual, it was creamy but with a bite at the end. Will pass this on to family and friends. Thanks Amanda - 25 Feb 2013
2
by rms
I marinated the chicken pieces overnight in the yoghurt with the puree, one of the garlic cloves, half the curry powder and the lemon juice. One of the best curry recipes I've ever used. Thanks for posting! The aromas that wafted through the house whilst cooking were wonderful. - 08 Nov 2012
2
by Dannaston
My partner LOVED this. And I, not being a curry fan at all, thought it was delicious. Thank you! - 02 May 2012
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