About this recipe:This is my version of homemade cranberry sauce. Serve it alongside your roast chicken or turkey. You can even spread it thickly in sandwiches, with slices of roast chicken and stuffing.
550ml white wine
400g caster sugar
2 tablespoons ground cinnamon
1 pinch ground ginger
340g fresh cranberries
115g fresh cherries, pitted and halved
Add to shopping list
Turn this recipe into a shopping list you can print, email, view on your mobile or shop online. It's free! Powered by Whisk.com
Combine the wine, sugar, cinnamon and ginger in a saucepan. Bring it a simmer over medium-high heat, stirring until the sugar has dissolved. Add the cranberries and cherries. Return to a simmer; reduce heat to medium-low, cover and simmer 45 minutes stirring occasionally. Refrigerate until cold before serving.
If you can't find fresh cranberries or cherries, feel free to use frozen.