Delicious Homemade Cranberry Sauce

    Delicious Homemade Cranberry Sauce


    6 people made this

    About this recipe: This is my version of homemade cranberry sauce. Serve it alongside your roast chicken or turkey. You can even spread it thickly in sandwiches, with slices of roast chicken and stuffing.

    Serves: 8 

    • 550ml white wine
    • 400g caster sugar
    • 2 tablespoons ground cinnamon
    • 1 pinch ground ginger
    • 340g fresh cranberries
    • 115g fresh cherries, pitted and halved

    Prep:10min  ›  Cook:50min  ›  Extra time:1hr cooling  ›  Ready in:2hr 

    1. Combine the wine, sugar, cinnamon and ginger in a saucepan. Bring it a simmer over medium-high heat, stirring until the sugar has dissolved. Add the cranberries and cherries. Return to a simmer; reduce heat to medium-low, cover and simmer 45 minutes stirring occasionally. Refrigerate until cold before serving.

    Cook's note

    If you can't find fresh cranberries or cherries, feel free to use frozen.

    Watch how!

    Watch how to make three different kinds of cranberry sauce starting with an easy base recipe in our How to make cranberry sauce video.

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