Israeli vegetable salad - Salat yirakot Yisraeli

Israeli vegetable salad - Salat yirakot Yisraeli


95 people made this

About this recipe: This Israeli salad can be found in most food stands all over Israel. It is a fresh, light and colourful salad, which can be served on its own, a side dish or inside a pitta bread.


Serves: 5 

  • 6 cucumbers, diced
  • 4 plum tomatoes, seeded and diced
  • 5 spring onions, sliced
  • 1 red pepper, seeded and diced
  • 45g garlic, chopped
  • 60g fresh parsley, chopped
  • 15g fresh mint leaves, chopped
  • 125ml olive oil
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon salt
  • 1 tablespoon ground black pepper

Prep:25min  ›  Ready in:25min 

  1. Toss the cucumbers, tomatoes, onions, pepper, garlic, parsley and mint together in a bowl. Drizzle the olive oil and lemon juice over the salad and toss to coat. Season with salt and pepper to serve.

Cook's note

To chop this amount of garlic, it is better to throw the whole, peeled garlic cloves into a food processor and blitz.

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