Chocolate and Walnut Morsels

    Chocolate and Walnut Morsels


    38 people made this

    About this recipe: This is a delicious recipe that combines the flavours of walnuts and chocolate, in a cookie-style biscuit. They won't last long in your house! Serve them on their own or with a cup of tea or coffee.

    Makes: 24 cookies

    • 375g plain flour
    • 4 teaspoons baking powder
    • 150g caster sugar
    • 4 tablespoons unsweetened cocoa powder
    • 225g unsalted butter, softened
    • 75ml milk
    • 1 teaspoon vanilla extract
    • 60g walnuts, chopped
    • 55g plain chocolate
    • 15g unsalted butter, softened
    • 1 teaspoon vanilla extract
    • 250g icing sugar
    • 4 tablespoons hot milk

    Prep:20min  ›  Cook:20min  ›  Ready in:40min 

    1. Preheat oven to 190 C / Gas 5.
    2. Sieve flour twice. In a large bowl, mix flour, baking powder, caster sugar and cocoa. Cream 225g butter, blend into flour mixture. Add 75ml milk, 1 teaspoon vanilla and nuts. Mix thoroughly with hands until well blended. (Dough should be the consistency of pastry, but not sticky.)
    3. For each cookie, pinch off about 1 teaspoon dough. Roll by hands into balls, each about 2.5cm in diameter. Place on greased baking trays. Do not flatten. Bake about 10 minutes, until lightly browned. Remove from baking trays; cool on racks. When cool, drizzle each generously with chocolate frosting. Sprinkle with sugar sprinkles if desired.
    4. To make Chocolate Frosting: Melt the chocolate over low heat. Cream with 1 tablespoon of butter, 1 teaspoon vanilla and 250g icing sugar. Gradually add hot milk, beating until smooth.

    Cookie how-to

    Make perfect cookies every time with our How to make cookies guide!

    Recently viewed

    Reviews (0)

    Write a review

    Click on stars to rate