About this recipe: This is my version of the ever-popular Chinese-style chicken available in the US/Canada. The dish is a perfect combination of sweet and spicy. Serve with plain boiled rice.
Very good. The only thing different was that I used apple juice and regular vinegar. If you like you sauce to be saucy double or even triple the sauce recipe. - 25 Dec 2009 (Review from Allrecipes US | Canada)
I haven't tried other recipes yet but this one had ingredients I had on-hand (though I had to sub apple juice for both rice wine and rice vinegar) but the end result was pretty good! I think I need to cook in the oil longer next time but overall it was a great meal and leftovers just as good! Thank's Joe! - 02 Nov 2009 (Review from Allrecipes US | Canada)
I did some research online for substitutes for rice wine, if you don't have rice wine you can use gin instead. I've used it before and it worked pretty good. - 26 Sep 2010 (Review from Allrecipes US | Canada)