Refreshing Watermelon Sorbet

    Refreshing Watermelon Sorbet


    23 people made this

    About this recipe: This recipe is for a really refreshing watermelon sorbet. With the use of an ice cream maker, it's easy to make. This sorbet will be welcomed during the hot summer months.

    Serves: 8 

    • 750ml water
    • 600g caster sugar
    • 50ml lime juice
    • 600g watermelon, seeded, cubed

    Prep:10min  ›  Cook:10min  ›  Extra time:2hr30min freezing  ›  Ready in:2hr50min 

    1. Heat water and sugar in a saucepan over medium-high heat until sugar has dissolved, stirring occasionally. Allow to cool. Place watermelon in a liquidiser or food processor. Blend until smooth. Whisk watermelon, lime juice and syrup together in a large bowl. Cover and chill in the fridge.
    2. Pour the chilled mixture into an ice cream maker and freeze according to manufacturer's directions. Transfer sorbet to a 1- or 2-litre lidded plastic container; cover surface with cling film and seal. For best results, sorbet should ripen in the freezer for at least 2 hours or overnight.

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