I created this recipe when I needed use up some peppers and I felt like chicken curry. It's a dry, spicy curry and is superb with rice and flat bread, such as paratha.
Is available at some supermarkets and Indian/South Asian stores.
This was a good chicken recipe, but it needs to be modificated a little for our family. We liked the main flavor, but we thought the recipe was lacking something. I didn`t have dry coconut milk powder, so used coconut milk instead. Next time I would add more coconut milk and maybe tomato. Thanks anyway, for the recipe. - 20 May 2011 (Review from Allrecipes US | Canada)