This dish is always requested when we have a family get-together. It's quick, simple and you can marinate the chicken 24 hours in advance. Once cooked, you will enjoy the most deliciously flavoured teriyaki chicken.
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The chicken was moist, tender and absolutely delicious. I saved the marinade, brought it to a boil, simmered and then added cornstarch which made a really nice sauce. Thank you Amy!! - 28 May 2008 (Review from Allrecipes US | Canada)
I absentmindedly marinated my chicken for two days and thought it might not be so great. IT WAS! Tender and juicy. I think this would be great for taking on a camping trip. - 21 Jan 2007 (Review from Allrecipes US | Canada)
Awesome! Used a grill pan because of rain and it was still great. Nice on a salad the next day if you have leftovers. - 18 Aug 2008 (Review from Allrecipes US | Canada)