Basil and Sun-dried Tomato Bread
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Basil and Sun-dried Tomato Bread

About this recipe: This hearty, herb bread makes any sandwich a little more exciting! Use dried tomatoes, not tomatoes that are reconstituted and packed in oil.

Kevin K.

Ingredients

Serves: 12 

  • 2 1/4 teaspoons dried active baking yeast
  • 400g (14 oz) bread flour
  • 3 tablespoons wheat bran
  • 5 tablespoons quinoa
  • 3 tablespoons dried milk powder
  • 1 tablespoon dried basil
  • 25g (1 oz) sun-dried tomatoes, chopped
  • 1 teaspoon salt
  • 280ml (10 fl oz) water
  • 225ml (8 fl oz) boiling water to cover

Method

Prep:10min  ›  Cook:3hr  ›  Ready in:3hr10min 

  1. In a small bowl, pour boiling water over sun-dried tomatoes to cover. Soak for 10 minutes, drain, and cool to room temperature. With scissors, snip into small pieces.
  2. Place all ingredients into the pan of the bread machine in the order recommended by the manufacturer. Select the Basic or White Bread cycle, and Start.

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