Basil and Sun-dried Tomato Bread
About this recipe: This hearty, herb bread makes any sandwich a little more exciting! Use dried tomatoes, not tomatoes that are reconstituted and packed in oil.
Ingredients
Serves: 12
- 2 1/4 teaspoons dried active baking yeast
- 400g (14 oz) bread flour
- 3 tablespoons wheat bran
- 5 tablespoons quinoa
- 3 tablespoons dried milk powder
- 1 tablespoon dried basil
- 25g (1 oz) sun-dried tomatoes, chopped
- 1 teaspoon salt
- 280ml (10 fl oz) water
- 225ml (8 fl oz) boiling water to cover
Method
Prep:10min ›
Cook:3hr ›
Ready in:3hr10min
- In a small bowl, pour boiling water over sun-dried tomatoes to cover. Soak for 10 minutes, drain, and cool to room temperature. With scissors, snip into small pieces.
- Place all ingredients into the pan of the bread machine in the order recommended by the manufacturer. Select the Basic or White Bread cycle, and Start.
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Reviews (1)
0
Really nice, hearty bread. Very tasty and filling. Kids loved it too. I had no milk powder so used maybe 1/4 cup of milk, added at the same time as the water. Turned out perfect - 09 Mar 2014
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