Mithai is a type of Indian confectionary. I was fortunate to grow up in a multi-cultural society, where mithai was readily available. This recipe tastes a little like coconut barfi, only barfi is made by boiling milk for hours until very thick. This mithai is quick and just as delicious.
Can be found in most supermarkets and all Indian/South Asian stores. You can substitute in caster sugar, if you wish.