Spicy chicken fillets with apple

    Spicy chicken fillets with apple


    26 people made this

    About this recipe: The is a spicy dish of tender chicken, apples, celery and peppers. Perfect when served with a bowl of steamed white rice. Alternatively, you can serve it with flour tortillas, pitta breads or in sandwiches.

    Serves: 2 

    • 2 tablespoons olive oil
    • 1/2 apple, cut into chunks
    • 1 stick celery, cut into chunks
    • 1/2 green pepper, cut into chunks
    • 1/3 onion, cut into bite-size pieces
    • 340g mini chicken fillets, cut into chunks
    • 1 tablespoon Korean hot pepper paste (Kochujang)
    • 4 tablespoons dry white wine
    • 1 pinch lemon pepper
    • 2 tablespoons caster sugar
    • 1 tablespoon finely chopped garlic
    • 1 pinch ground black pepper

    Prep:20min  ›  Cook:10min  ›  Ready in:30min 

    1. Heat the olive oil in a frying pan over medium heat. Stir in the apple, celery, pepper and onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir in the chicken, hot pepper paste, white wine, lemon pepper, sugar, garlic and pepper. Cook the chicken until no longer pink in the centre, about 5 minutes.

    Korean hot pepper paste

    Can be found online or in Chinese/Oriental stores.

    Cook's note

    Feel free to substitute in chicken breasts or thighs

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