The is a spicy dish of tender chicken, apples, celery and peppers. Perfect when served with a bowl of steamed white rice. Alternatively, you can serve it with flour tortillas, pitta breads or in sandwiches.
Can be found online or in Chinese/Oriental stores.
Feel free to substitute in chicken breasts or thighs
When I was living in Korea there was a restaurant that served what we called, "Chilli Chicken." This is almost that exact chicken! I loved this dish so much that I was considering flying back there on vacation just to have it again. I also added come red pepper flakes to the recipe. We love spicy food! Thank you! - 21 Jan 2010 (Review from Allrecipes US | Canada)
I was in a bit of a rush and couldn't find gochujang at my local store. So I opted for a Thai Sweet Chili Sauce and hoped for the best. It was more sweet than it was spicy, but both my husband and I loved it! I really want to try the Korean hot pepper paste next time. Either way, I will definitely be making this again! Thanks for the great recipe! - 27 Jan 2010 (Review from Allrecipes US | Canada)
Was a little aprehensive when I read this recipe as I don't normally like spicy foods. I have to say it wasn't really that spicy. It has a lot less punch than your standard buffulo wings. It is sweet to start and then a hint of "heat" afterward. I loved it and so did everyone else thats tried it. I would give it 5.5* P.S. had trouble finding hot pepper paste. Had to go to asian market. - 25 Apr 2010 (Review from Allrecipes US | Canada)