Spicy chicken fillets with apple

Spicy chicken fillets with apple


26 people made this

About this recipe: The is a spicy dish of tender chicken, apples, celery and peppers. Perfect when served with a bowl of steamed white rice. Alternatively, you can serve it with flour tortillas, pitta breads or in sandwiches.


Serves: 2 

  • 2 tablespoons olive oil
  • 1/2 apple, cut into chunks
  • 1 stick celery, cut into chunks
  • 1/2 green pepper, cut into chunks
  • 1/3 onion, cut into bite-size pieces
  • 340g mini chicken fillets, cut into chunks
  • 1 tablespoon Korean hot pepper paste (Kochujang)
  • 4 tablespoons dry white wine
  • 1 pinch lemon pepper
  • 2 tablespoons caster sugar
  • 1 tablespoon finely chopped garlic
  • 1 pinch ground black pepper

Prep:20min  ›  Cook:10min  ›  Ready in:30min 

  1. Heat the olive oil in a frying pan over medium heat. Stir in the apple, celery, pepper and onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir in the chicken, hot pepper paste, white wine, lemon pepper, sugar, garlic and pepper. Cook the chicken until no longer pink in the centre, about 5 minutes.

Korean hot pepper paste

Can be found online or in Chinese/Oriental stores.

Cook's note

Feel free to substitute in chicken breasts or thighs

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