Lavender-infused lemonade

Lavender-infused lemonade


9 people made this

About this recipe: This is a wonderfully refreshing and soothing drink, to be enjoyed any time of the year. I find it delicious served over crushed ice, with an additional lemon slice.

Jennifer K

Serves: 8 

  • 475ml boiling water
  • 70g lavender flowers
  • 475ml cold water
  • 250ml lemon juice
  • 200g caster sugar

Prep:10min  ›  Cook:5min  ›  Extra time:1hr chilling  ›  Ready in:1hr15min 

  1. Place the lavender in a serving jug/pitcher; pour the boiling water over the lavender; cover with plastic wrap and allow to steep 10 minutes; pass through a sieve and discard the lavender from the water. Return the water to the serving jug/pitcher. Add the cold water, lemon juice and sugar to the serving jug/pitcher and stir until the sugar dissolves. Refrigerate until serving.

Lavender flowers

If unavailable, substitute in dried lavender buds to taste.

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