Cheesy Chicken Supreme

    Cheesy Chicken Supreme


    26 people made this

    About this recipe: This is a cheesy take on the classic chicken supreme dish. The sauce consists of chicken coated in a rich, creamy, cheesy sauce. Serve over rice or any pasta of your choice.

    Serves: 4 

    • 3 tablespoons olive oil
    • 1 skinless chicken breast fillet, cubed
    • 1/4 teaspoon cayenne pepper or to taste
    • 1/2 teaspoon ground white pepper
    • 5 cloves garlic, crushed
    • 2 tablespoons water
    • 115g butter
    • 5 saffron threads
    • 225g cream cheese
    • 350ml cream
    • 40g Parmigiano Reggiano (Parmesan) cheese, grated
    • 1/2 teaspoon salt or to taste
    • milk as needed

    Prep:15min  ›  Cook:1hr5min  ›  Ready in:1hr20min 

    1. Warm olive oil in a large frying pan over medium heat. Place the chicken pieces in hot oil; cook, turning, until browned on both sides. Stir in cayenne, white pepper and garlic. Pour in water and cook until the chicken is done and the water has evaporated, about 30 minutes.
    2. Stir in butter and saffron threads; cook for 10 minutes. Add cream cheese, stirring until melted and smooth. Gradually whisk in cream, smoothing out any lumps. Stir in Parmigiano Reggiano and cook until the sauce reaches the consistency you like. If it becomes too thick, stir in a small amount of milk.

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