Lebanese-Style Roasted Chicken with Potatoes

    Lebanese-Style Roasted Chicken with Potatoes


    258 people made this

    About this recipe: My mother taught me this dish. It's a very traditional Lebanese meal, which consists of roasted chicken with potatoes. It's simple, wholesome and will be welcomed any day of the week.

    Serves: 4 

    • 8 chicken pieces, such as drumsticks, legs, breasts or wings
    • 8 medium potatoes, peeled and quartered
    • salt to taste
    • ground white pepper to taste
    • 4 cloves garlic, crushed
    • 125ml extra virgin olive oil
    • 250ml fresh lemon juice

    Prep:15min  ›  Cook:1hr  ›  Ready in:1hr15min 

    1. Preheat oven to 220 C / Gas 7.
    2. Place chicken and potatoes in a large baking dish. Season generously with salt and white pepper.
    3. In a bowl, stir together garlic, olive oil and lemon juice. Pour over chicken and potatoes. Cover dish with foil.
    4. Roast in preheated oven for 30 minutes. Remove foil, increase heat to 240 C / Gas 9 and cook until chicken and potatoes are golden, about 30 minutes.

    Watch how!

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