Use this lemon sorbet as a palate cleanser between courses or as a refreshingly light dessert. Serve during the summer months for maximum appreciation.
My husband and I made a large batch of this sorbet. We don't have a ice cream maker, but it turned out great. The only thing we will change next time is to zest the lemon peel. Our batch turned out a little bitter, and the finely diced peel was a little too chunky for our taste. But overall, it was quite good. - 31 Jul 2005 (Review from Allrecipes US | Canada)
This turned out really great. I used lime flavored carbonated water and strained out the lemon zest. It doesn't make a whole lot, you may want to double the recipe. - 09 May 2006 (Review from Allrecipes US | Canada)
I thought the original recipe was way to sweet. I doubled the amount of carbonated water to 1 cup and it was just right. Other than that it was very good. Nice and lemony. - 02 Oct 2005 (Review from Allrecipes US | Canada)