Fresh 'n' Zesty Lemon Sorbet

    Fresh 'n' Zesty Lemon Sorbet

    (0)
    Save this recipe
    1day30min


    Be the first to make this!

    About this recipe: Use this lemon sorbet as a palate cleanser between courses or as a refreshingly light dessert. Serve during the summer months for maximum appreciation.

    Ingredients
    Serves: 6 

    • 1 lemon, zest only, finely diced
    • 250ml water
    • 100g caster sugar
    • 125ml lemon juice
    • 125ml sparkling water
    • 6 strips of lemon zest, for garnish

    Method
    Prep:15min  ›  Cook:15min  ›  Extra time:1day freezing  ›  Ready in:1day30min 

    1. In a saucepan, stir together the diced lemon zest, 250ml water and sugar. Bring to the boil, then reduce heat to medium and simmer for 5 minutes. Remove from the heat and allow to cool.
    2. In a large jug, stir together the lemon syrup with zest, lemon juice and sparkling water. Pour into an ice cream maker and freeze according to the manufacturer's instructions. Garnish each serving with a twist of lemon zest.
    3. If you do not have an ice cream maker, you may freeze it in a tall container. Freeze for 1 1/2 hours. Remove and stir with a whisk. Return to the freezer and stir about once every hour for about 4 hours. The more times you stir, the more air will be incorporated, resulting in a lighter finished product.
    See all 12 recipes

    Recently viewed

    Reviews & ratings
    Average global rating:
    (0)

    This recipe hasn't been reviewed in English yet, but you can check out reviews from our global community

    Write a review

    Click on stars to rate