A highly flavoured roast chicken recipe. Serve this up for Sunday lunch, for a refreshing change. It's best with a side of steamed or roasted vegetables.
Good flavor from the herb mix. The top of the chicken was cooked at the end of cooking time but not the bottom nor the potatoes. I ended up having to cook them separately to get them both done. I think I would make this again with a few revisions on the procedure and cook the chicken directly in the pan without the rack. Thanks for the recipe! - 14 Feb 2011 (Review from Allrecipes US | Canada)
Very yummy. My significant other said to be sure and keep this one! The flavors all went together so well. - 10 May 2009 (Review from Allrecipes US | Canada)
AWESOME!I amde this last night-i didnt use the roaster though-i just baked it forst half with foil on it second half without-when it was done i covered it bake up and let it rest for 25 mins- It was awesome! Thanks - 12 May 2009 (Review from Allrecipes US | Canada)