These cookies are always a hit. They are simple, quick and always delicious. I like to make batches to give to my friends or neighbours. Enjoy with a cup of tea or coffee.
Use white or milk chocolate chips if you wish.
Make a double batch, drop the batter onto baking trays and place in the freezer. Once frozen, place them into a freezer bag and store in the freezer. When you want fresh cookies, cook from frozen, adding 3-5 minutes on to the cooking time.
Watch our easy step-by-step video and see How to make chocolate chip cookies that are soft, chewy and gorgeous every time!
The cookies are delicious & easy. However, I could not add all the chips & nuts to this little bit of dough. I have already made a note on my recipe card to double the dough for the amount of nuts & chips. I got 2 dozen cookies - 2-2 1/2" in diameter. - 07 Apr 2001 (Review from Allrecipes US | Canada)
These cookies turned out GREAT! The only thing I changed was that I used 1/2 teaspoon of vanilla and 1/2 teaspoon of almond extract. - 26 Dec 2005 (Review from Allrecipes US | Canada)
My favorite thing to make is cookies and this recipe in going in my "bake to impress your friends" stack. I took the suggestion to use the almond extract and it was great. I did not grease the cookie as suggested and they came off easily and did not spread out. Thanks! - 31 Aug 2006 (Review from Allrecipes US | Canada)