This delicious chicken curry is Malaysian inspired. The sweetness from the mango, marries well with the spiciness from the curry. Serve with plain or coconut rice.
made this the other day very very good very filling and easy to make - 24 Jul 2010
- 08 Aug 2011
LOVED this dish. Can't give it 5 stars because of the needed modifications, but I would give it 5 stars with the following changes. I seasoned the chicken breasts with a little salt, pepper and garlic powder. I added 1 clove of fresh minced garlic to the green pepper mix. I also used curry PASTE versus powder. I used 1 tbsp because I love curry, but less would be good also especially if you don't like a lot of spice. Paste adds a lot of flavor. Curry paste can be found at most grocery stores in the ethnic food section or for a lot less money at an Asian market if you have one nearby. - 03 May 2010 (Review from Allrecipes US | Canada)