This biscotti recipe is a little different than others. It will give you a soft biscotti. It will make a wonderful addition to your biscuit plate, when served with tea or coffee.
Once cool, dip the bottom half of each biscotti into dark chocolate. Allow to set on greaseproof paper.
If you like the traditional harder and dryer biscotti, make the second bake time a little longer.
Watch our easy step-by-step video and see How to make chocolate chip cookies that are soft, chewy and gorgeous every time!
This mix tasted wonderful however, it was a very sloppy dough, I added quite a bit more flour.. I bake lots of biscotti and this tasted just fine. It may need a little tweaking though. Thanks for sharing! 👏🏻 - 29 Nov 2015
Absolutely delicious. I've made many biscotti and this by far is one of the best recipies. Granted - it's definitely "NOT" low fat or low calorie but that's what makes this cookie so scrumptious. Splurge and try this. You'll love it. I only had walnuts and regular chocolate chips and it still turned out wonderfully. - 30 Mar 2006 (Review from Allrecipes US | Canada)
Very, very good! Definetly use the liquer, it makes all the difference in the taste! Dipped my biscottis in dark chocolate and drizzled with white. Tip: Use a ruler to help shape the biscotti: use the flat side of a normal 12 inch ruler and "scrape" the biscotti into shape on a flat (preferably cold) countertop. This way you can tell just how thick and how flat the biscotti is; if that made any sense. - 14 May 2007 (Review from Allrecipes US | Canada)