Crunchy baked lamb chops, with rosemary and garlic

Crunchy baked lamb chops, with rosemary and garlic


31 people made this

About this recipe: I came up with this recipe after trying many recipes that were so poor. These lamb chops are bursting with flavour and so simple. We like to serve it with Caesar salad and garlic mashed potatoes.


Serves: 6 

  • 250ml Worcestershire sauce
  • 4 tablespoons soy sauce
  • 3 cloves garlic, chopped
  • 1 sprig fresh rosemary, bruised
  • 6 lamb chops
  • 2 eggs
  • 110g breadcrumbs

Prep:15min  ›  Cook:35min  ›  Extra time:1hr30min marinating  ›  Ready in:2hr20min 

  1. Mix together Worcestershire sauce, soy sauce, garlic and rosemary in a glass bowl. Place the lamb chops in the marinade and turn. Refrigerate, uncovered, for 1 1/2 to 3 hours, turning once or twice.
  2. Preheat oven to 190 degrees C / Gas 5. Grease a 23x33cm or similiar sized glass baking dish.
  3. Remove lamb chops from marinade and set them aside. Discard the rosemary sprig. Whisk eggs into the leftover marinade. Spread breadcrumbs on a large plate.
  4. Dip lamb chops into the egg/marinade mixture, then into the breadcrumbs, coating evenly. Place the breaded chops into the prepared baking dish. Discard marinade/egg mixture.
  5. Bake for 20 minutes and turn chops over. Bake for 15 more minutes or to desired doneness.

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