About this recipe:These beef tacos are easy enough for mid-week, and tasty enough to please everyone! Top with guacamole for a real treat.
1 onion, chopped
1 green pepper, chopped
1 garlic clove, crushed
1/2 teaspoon hot paprika
1/4 teaspoon ground cumin
1/4 teaspoon dried red chilli flakes
6 tablespoons tomato puree
12 flour tortillas or taco shells
vegetable oil, for frying
salt and pepper to taste
1 iceberg lettuce, shredded
2 tomatoes, finely chopped
2 tablespoons grated Cheddar Cheese
1 avocado, diced
Method Prep:15min › Cook:15min › Ready in:30min
Dry-fry the mince in a frying pan until brown and crumbly, stirring occasionally and breaking it up with a wooden spoon.
Add the onion, green pepper and garlic; cook, stirring occasionally, until softened. Stir in the herbs and spices; season to taste with salt and pepper. Add the tomato puree and mix well. Cover and cook gently for 10 minutes, stirring occasionally.
Place a little of the mixture on each tortilla and roll up, or spoon into the taco shells. Secure tortillas with a cocktail stick. If using tortillas, heat the oil in a frying pan and then fry the rolls quickly until golden. Serve with your choice of accompaniments.