This was my mother's recipe. This chilli has the addition of chocolate. You won't taste the chocolate, but it will add a special dimension to the dish. Since it's made in a slow-cooker, it's fully transportable.
Wonderful chilli recipe, have made it three times now. Becoming a firm family favourite ! - 03 Jul 2012
I have already made this dish twice and everyone loves it! The second time I made it I added a little more chili powder and a little more cumin. Other than that...it's perfect! - 08 Oct 2009 (Review from Allrecipes US | Canada)
It was too mild for our family's taste so I doubled the chili powder and added some red pepper flakes. I used dark chocolate chips and really liked the suble taste the chocolate gave, life a mole. I'd definitely make it again. Very easy! - 19 Sep 2009 (Review from Allrecipes US | Canada)