About this recipe:This chowder is guaranteed to go down well and it's so easy to make. The finishing touches really make this soup special, try grated Cheddar cheese, avocado chunks, fresh parsley or tortilla chips.
1 stick celery, chopped
1 onion, chopped
1 carrot, chopped
1 clove garlic, finely chopped
1 teaspoon dried oregano
salt and pepper to taste
550g sweetcorn kernels (fresh, frozen or tinned)
250ml chicken stock
2 boneless chicken breast fillets, cooked and cubed
2 teaspoons chopped green chillies
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Method Prep:20min › Cook:40min › Ready in:1hr
In a large saucepan over medium heat, melt butter. Cook celery, onion and carrot in butter until onion begins to soften. Stir in garlic, oregano, salt and pepper and cook 2 minutes more. Stir in sweetcorn, chicken stock, cooked chicken and chillies and let simmer until heated through. Stir in milk and heat gently just before serving.