Crispy, mouth-watering and juicy, are the words I would use to describe this chicken. The recipe is simple and easy. It's delicious hot or cold. Serve with a side salad or with mashed potatoes.
If seasoned salt is unavailable, add a pinch of each of the following to plain salt: paprika, dry mustard, dried oregano, garlic powder and onion powder.
good recipe - 27 May 2011
i think it was yummy and crunchy - 10 Jun 2016
Great Recipe! If you have trouble frying (raw on the inside, burnt on the outside)use Wesson oil. It keeps good heat and will cook it through, without burning the outside. I keep turning the pieces every few minutes through out the process instead of letting it cook on low for 10 minutes. - 23 May 2006 (Review from Allrecipes US | Canada)