This is a modified version of the Moroccan dish, Djedjad. It uses fresh peaches instead of apricots. It's a sweet chicken dish, which goes very well with fresh white rice.
This recipe is awesome. Don't worry if you don't have rose water, it will still taste just fine. - 02 Apr 2008 (Review from Allrecipes US | Canada)
Made exactly as stated and it was extremely pretty and tasted great. Mine got a wee bit overcooked as the phone rang just before serving, but not the recipe fault. This would be lovely as a dish to serve company and I think other fruits or nuts could be used too. - 27 Mar 2009 (Review from Allrecipes US | Canada)
I added a grated onion to the peaches plus 1 tp of cinammon to the sugar over the peaches. I think it will be great also with quinces. In that case add more sugar. - 28 Sep 2008 (Review from Allrecipes US | Canada)