Chicken breasts are dipped into a light batter and fried to perfection, before being served with a mushroom and white wine sauce. This is a favourite in our family. Serve with rice and a green salad.
lovely recipe easy to make - 13 May 2011
The only different thing I did, was use wholewheat flour instead of plain. Dish turned out just fine. - 31 Aug 2015
Brilliant dish kids loved it aswell done a garlic bread for a. Side dish with it which went really well - 29 Dec 2015