Perfectly Baked Parmesan Chicken

    Perfectly Baked Parmesan Chicken


    241 people made this

    About this recipe: Chicken pieces are coated in a cheese and herb crumb before being baked. The secret to this recipe is pouring white wine over the partially cooked chicken. It's delicious!

    Serves: 4 

    • 1 (0.9-1.35kg) whole chicken, cut into pieces
    • 1 teaspoon salt
    • 1/4 teaspoon ground black pepper
    • 1/4 teaspoon garlic granules
    • 1/4 teaspoon paprika
    • 1/4 teaspoon dried thyme
    • 50g Parmigiano Reggiano (Parmesan) cheese, grated
    • 1 tablespoon chopped fresh parsley
    • 55g seasoned breadcrumbs
    • 50g butter, melted
    • 125ml dry white wine

    Prep:20min  ›  Cook:1hr  ›  Ready in:1hr20min 

    1. Place salt, pepper, garlic granules, paprika, thyme, Parmigiano Reggiano, parsley and breadcrumbs into a bag. Shake chicken pieces in bag until well coated.
    2. Lightly oil a roasting tin and arrange chicken in the tin. Sprinkle with melted butter.
    3. Bake, uncovered, at 180 C / Gas 4 for 45 minutes. Remove from oven, and pour wine over all. Cover and bake an additional 15 minutes.

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