Salmon fillets are pan fried to perfection, then served with an citrussy sauce over freshly cooked rice. A healthy choice any day of the week.
The dish came out delicious, however I had to add a few modifications. First I increase the oj to about half a cup since I had large fillets, in addition I used perhaps 3 tablespoons of soy sauce. I also added some orange marmalade to give it extra sweetness. Aside from that my family enjoyed the salmon. - 12 Dec 2009 (Review from Allrecipes US | Canada)
I'm a salmon lover & always looking for new sauces and this was very good. I made it as L. Britten wrote it. The sauce was perfect and didn't overwhelm the flavor of the salmon. I used basmati rice & it lended well to the great flavors. This is a keeper! - 16 Dec 2009 (Review from Allrecipes US | Canada)
Had some slices of Alaska salmon[from Alaska] and saw this recipe and gave it a try.Liked it very much but when making it the next time will not put any salt on it it gets enough salt from the soy sauce.Maybe put more orange juice in it.I also used the zest from the orange which gave it more orange flavor - 17 Jan 2010 (Review from Allrecipes US | Canada)