This recipe is quick and easy. It takes just four ingredients to make this lip-smacking barbecued chicken. The marinade will also work with beef or pork. For additional orange flavour, add orange zest to the marinade.
You can also cook this chicken by pan frying or under the grill.
Check out our BBQ how-to guides and videos for easy tips on how to BBQ to perfection!
This chicken had terrific flavor. I added a little fresh grated ginger (maybe 1/4 tsp?), blk pepper and about 1 tsp garlic powder (didn't have fresh). I don't measure seasonings very well, just sorta eyeball it. I marinaded this for about four hours, using boneless, skinless breasts. I put this in a glass dish with about 1/2 the marinade sauce and baked at 400 deg F for about 30 min (int temp 180 deg). This came out SUPER tender and juicy. I will definitely make this again, and probably try it with pork chops or tenderloin. The ginger really added a nice flavor. Thanks for the suggestions! - 07 Apr 2008 (Review from Allrecipes US | Canada)
This marinade is amazing! I've made a few times with both chicken and pork tenderloin. Two hours just isn't enough time to marinate the meat for, overnight is best but from breakfast will do. I've even served this to guests with rave reviews. Thanks for the great recipe. - 29 Jun 2005 (Review from Allrecipes US | Canada)
Very tasty, though changed it. I used 1/2 cup un-diluted frozen orange juice concentrate, and 1 can of beef stock. I then added my mined garlic, and a little crushed ginger. I marinated chicken in it all day, and then baked it in the oven, in the marinade. Served it over rice. Great and so easy! - 05 May 2006 (Review from Allrecipes US | Canada)