Orange BBQ Chicken

    Orange BBQ Chicken

    Recipe photo: Orange BBQ Chicken
    4

    Orange BBQ Chicken

    (36)
    2hr30min


    35 people made this

    About this recipe: This recipe is quick and easy. It takes just four ingredients to make this lip-smacking barbecued chicken. The marinade will also work with beef or pork. For additional orange flavour, add orange zest to the marinade.

    Ingredients
    Serves: 2 

    • 4 tablespoons orange juice
    • 2 tablespoons soy sauce
    • 2 cloves garlic, finely chopped
    • 2 bone-in chicken breast, with skin

    Method
    Prep:5min  ›  Cook:25min  ›  Extra time:2hr marinating  ›  Ready in:2hr30min 

    1. In a medium bowl, mix together orange juice, soy sauce and garlic. Place chicken in bowl and coat well with marinade. Cover and refrigerate at least 2 hours.
    2. Preheat an outdoor barbecue to medium heat (185 degrees C) and lightly oil grate.
    3. Place chicken on barbecue and cook, turning occasionally, about 25 minutes.

    Alternative cooking methods

    You can also cook this chicken by pan frying or under the grill.

    BBQ tips

    Check out our BBQ how-to guides and videos for easy tips on how to BBQ to perfection!

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    Reviews & ratings
    Average global rating:
    (36)

    Reviews in English (26)

    by
    42

    This chicken had terrific flavor. I added a little fresh grated ginger (maybe 1/4 tsp?), blk pepper and about 1 tsp garlic powder (didn't have fresh). I don't measure seasonings very well, just sorta eyeball it. I marinaded this for about four hours, using boneless, skinless breasts. I put this in a glass dish with about 1/2 the marinade sauce and baked at 400 deg F for about 30 min (int temp 180 deg). This came out SUPER tender and juicy. I will definitely make this again, and probably try it with pork chops or tenderloin. The ginger really added a nice flavor. Thanks for the suggestions!  -  07 Apr 2008  (Review from Allrecipes US | Canada)

    by
    28

    This marinade is amazing! I've made a few times with both chicken and pork tenderloin. Two hours just isn't enough time to marinate the meat for, overnight is best but from breakfast will do. I've even served this to guests with rave reviews. Thanks for the great recipe.  -  29 Jun 2005  (Review from Allrecipes US | Canada)

    by
    26

    Very tasty, though changed it. I used 1/2 cup un-diluted frozen orange juice concentrate, and 1 can of beef stock. I then added my mined garlic, and a little crushed ginger. I marinated chicken in it all day, and then baked it in the oven, in the marinade. Served it over rice. Great and so easy!  -  05 May 2006  (Review from Allrecipes US | Canada)

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