An easy, yet delicious recipe for oven-baked chicken breasts. They carry a good oregano flavour, which will go well with roast potatoes and vegetables.
This was sooooo good, I was very proud of being able to cook it until it was JUST done. I did change this up a bit though I added some vegetable oil to the sauce along with about 3 tbs of water because it didnt seem like enough ( I shortened the recipe to only accomodate 3 breasts). I also rubbed salt and pepper on the chicken first, and added crushed garlic to the sauce. The last few minutes I used the broiler to give it a slightly crispy top and I sprinkled some mozzerella cheese on top. VERY GOOD! Next time I think this would be good on top of pasta with sauce and maybe a little basil sprinkled on top would be good too. VERY GOOD, Highly reccomend recipe with my variations. Probably would have been a tad bland without garlic or cheese. - 20 Oct 2003 (Review from Allrecipes US | Canada)
INCREDIBLE! I made a couple of modifications as per other reviews. I added 1/4 tsp black pepper, 1 tsp salt, 2 tsp chicken bouillion granules, and 1 tsp basil. I marinated the chicken in the mixture for 4 hours before baking. Absolutely delicious, very flavourful! - 22 Apr 2009 (Review from Allrecipes US | Canada)
YUCK! My husband and I could BARELY finish this. Flavor is terrible. I won't make this again. - 15 Aug 2001 (Review from Allrecipes US | Canada)